There is a place on earth where the heavens and the sea merge info an eternal embrace, and the horizon finds itself immersed in a blue immensity that stretches to infinity. In the heart of the northern mountain range, between the sea and the mountains, lies Sa Pedrissa, an estate dating from the 17th century, near the village of Deià, the cradle of numerous poets and painters In the late 19th century, it belonged to the Archduke Louis Salvador of Austria. In the early 20th century, the estate was purchased by the Morey family, who ran it as a farming operation for many years.
Set in such an extraordinary enclave, at Sa Pedrissa we are well aware of the need to protect the environment. For this reason, the water used in your room is reused to water the garden. The water is heated with solar energy and organic waste is recycled for use as natural fertilizer. The hotel also has an area for sorting waste products and recycling.
We strive to benefit as much as possible from tourism on Majorca in general and in Deià in particular, while minimizing the environmental impact. We are conscious of our commitment to the society around us and we make every effort to respect local culture and customs. For this reason, most of the products you will find in both the restaurant and the hotel at Sa Pedrissa have been purchased from local suppliers.