Local and authentic cuisine

Our ‘Es Pi’ restaurant with km0 philosophy

Gastronomy plays a fundamental role in the ‘Sa Pedrissa experience’. Our privileged location, a short 2,5 kilometers from Deià, one of the most beautiful towns in Mallorca and right in the middle of the Serra de Tramuntana with incredible views out to the Mediterranean and the Majorcan mountainous coastline, means our guests live an unforgettable gastronomic experience. 

Es Pi is a restaurant in which local and seasonal products are the clear protagonists of a varied menu created by our gastronomic advisor, Top Chef of Spain of 2015, the renowned chef Marcel Ress. The island, its roots and its tradition are the starting point of a kitchen that evolves day by day, becoming a modern interpretation of traditional Majorcan cuisine.

At our estate we are lucky enough to have our own garden, for which we have incorporated a large part of the produce into our ingredients used in our colourful dishes, thanks to the concept of “0 km” it becomes completely palpable in the flavours that we offer here at our kitchen team at “Es Pi”. 

Led by Marcel Ress and chef Adrían, the kitchen team and lounge of “Es Pi” aim to offer a journey for your senses, stimulating each one of them through flavours, textures, colours, details and of course, the background views that accompany us for dinner or lunch. 

The aromas of our land and the reinvention of the Majorcan cuisine delight visitors with a seasonal menu which varies its fresh products from our farm and local producers who supply us here at “Es Pi”. 

Thus, at Es Pi we offer a full gastronomic experience in the purest Mediterranean style and in an exceptional setting. We are looking forward to having you! 


  • Breakfast: from 8:30am to 10:30am
  • Lunch: from 1:00 p.m. to 3:30 p.m. (from mid-April to mid-October)
  • Dinner: from 7:00 p.m. to 9:30 p.m. (winter from 6:00 p.m. to 9:00 p.m.)

Sundays restaurant closed.

Book table

Sa Pedrissa - Restaurant