Es Pi & Marcel Ress

Local and authentic cuisine

Gastronomy has a fundamental role in the ‘Sa Pedrissa experience’. Stunning views over the Mediterranean and Mallorca’s majestic northwest coastline enhance the dining experience, making lunch or dinner an unforgettable gastronomic experience.

Es Pi is a restaurant where local, seasonal products are the clear protagonists of a varied menu created by our talented gastronomic advisor, Marcel Ress, Spain’s Top Chef, 2015. The island, its roots and traditions form the basis of an ever-evolving cuisine, representing a modern interpretation of traditional Mallorcan culinary dishes.



  • Breakfast: from 8:30am to 10:30am
  • Lunch: from 1:00 p.m. to 3:30 p.m. (from mid-April to mid-October)
  • Dinner: from 7:00 p.m. to 9:30 p.m. (winter from 6:00 p.m. to 9:00 p.m.)

Restaurant closed on Sundays except from April to October

Book table



At our estate we are lucky enough to have our own garden, for which we have incorporated a large part of the produce into our ingredients used in our colourful dishes, thanks to the concept of “0 km” it becomes completely palpable in the flavours that we offer here at our kitchen team at “Es Pi”.


Marcel Ress y chef Adrián

Led by Marcel Ress and chef Adrían, the kitchen team and lounge of “Es Pi” aim to offer a journey for your senses, stimulating each one of them through flavours, textures, colours, details and of course, the background views that accompany us for dinner or lunch. 

The aromas of our land and the reinvention of the Majorcan cuisine delight visitors with a seasonal menu which varies its fresh products from our farm and local producers who supply us here at “Es Pi”. 

Thus, at Es Pi we offer a full gastronomic experience in the purest Mediterranean style and in an exceptional setting. We are looking forward to having you!