La tradition, les racines et la culture de Majorque sont le point de départ de notre restaurant « Es Pi ». Sous la houlette de Marcel Ress, gagnant de Top Chef Espagne en 2015 et intervenant en tant que conseiller gastronomique, nous avons créé un concept dans lequel les saveurs, les couleurs et les arômes de notre terroir sont présents dans chaque plat. Avec un menu de saison, « Es Pi » accueille aussi bien les clients de l’hôtel que les visiteurs souhaitant vivre une véritable expérience gastronomique au cœur de la nature.
Restaurant fermé le dimanche sauf d'avril à octobre
At our estate we are lucky enough to have our own garden, for which we have incorporated a large part of the produce into our ingredients used in our colourful dishes, thanks to the concept of “0 km” it becomes completely palpable in the flavours that we offer here at our kitchen team at “Es Pi”.
Led by Marcel Ress and chef Adrían, the kitchen team and lounge of “Es Pi” aim to offer a journey for your senses, stimulating each one of them through flavours, textures, colours, details and of course, the background views that accompany us for dinner or lunch.
The aromas of our land and the reinvention of the Majorcan cuisine delight visitors with a seasonal menu which varies its fresh products from our farm and local producers who supply us here at “Es Pi”.
Thus, at Es Pi we offer a full gastronomic experience in the purest Mediterranean style and in an exceptional setting. We are looking forward to having you!
